Bartolo of Bartolo’s Hudson Valley Foods “began making cheesecakes in the early eighties when a local company had closed its doors forever” so he took matters into his own hands. Over the last 30 years the recipe has never changed; the cheesecakes are made in small batches to ensure the quality and texture is never compromised by over-production. Enjoy and savor the taste with ever bite. 9″, 4 lb. 11 oz. Auction item includes bottle of wine compliments of Brewster Wine and Liquors. Value $65.
